Cooking with Essential Oils

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Young Living lemon essential oil has a pure, clean, fresh, lively scent we associate with peeling a lemon; the essential oil is in the peel/rind (lemon fact sheet). Young Living’s organic essential oils have many uses for those seeking natural solutions to daily life. Due to the purity of Young Living’s oils we have the luxury of using them in ways that other aromatherapy oils cannot and should not be used (quality). These twelve tips will start to give you an idea of lemon oil’s versatility and benefits.

  1. Use 1–2 drops of lemon essential oil to remove gum, oil, grease spots, glue or adhesive, and crayon from most surfaces.
  2. Combine 2–3 drops of lemon essential oil with water in a 4 oz. spray bottle filled with water to help cleanse and sanitize surfaces in the kitchen or bathroom.
  3. Place a drop of lemon essential oil on oily skin or blemishes to help balance oil glands and minimize oil production.*
  4. Soothe corns, calluses, or bunions by rubbing 1-2 drops lemon essential oil on the affected area morning and evening.*
  5. Massage lemon essential oil into cellulite to help improve circulation and eliminate waste from cells.*
  6. Add 1-3 drops lemon essential oil to your morning tea or breakfast shake for a refreshing pick-me-up.
  7. Inhale lemon essential oil directly from the bottle, or place a few drops on a cotton ball in a baggie to replenish your mind, body, and spirit while out running errands or at work.
  8. Add 10–15 drops of lemon essential oil to a gallon of carpet cleaning solution to help pull out stains, brighten carpet and rugs, and leave a fresh smell in the room.
  9. Add 5-6-8 drops of lemon essential oil to a chicken marinade for a delicious dinner.
  10. Place 3-6 drops lemon essential oil on a cotton ball and put in the refrigerator to help eliminate odors.
  11. Use 2-3 drops lemon essential oil to make a vinaigrette salad dressing.
  12. Put 2-4 drops lemon essential oil in an 8 oz. glass of water for a great taste and perfect for those watching their calories!

Lemon (Citrus limon) has a strong, purifying, citrus scent that is revitalizing and uplifting. Lemon consists of 68 percent dlimonene, a powerful antioxidant. It is delightfully refreshing in water and may be beneficial for the skin. Lemon may also be used to enhance the flavor of foods. Lemon essential oil is cold-pressed from the rinds of lemons. Jean Valnet MD estimated that it takes 3,000 lemons to produce one kilo of oil. In his book, The Practice of Aromatherapy, Valnet wrote that lemon is a tonic for supporting the nervous and sympathetic nervous system.**

More Articles on Using Lemon Essential Oil

Essential Oils for Emotional Response

Evelyn’s Vanilla-Wolfberry Granola Recipe

Aromatherapy to Refresh Mind, Body and Soul

How to Use Young Living Essential Oils in Cooking

* Possible skin sensitivity. If pregnant or under a doctor’s care, consult your physician. Dilution recommended for both topical and internal use. Dilute before using on sensitive areas such as the face, neck, genital area, etc. Avoid using on infants and very small children. Avoid using on skin exposed to direct sunlight or UV rays as all citrus oils can cause photosensitivity.

**This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.

Evelyn Vincent

Evelyn Vincent

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Article by Evelyn Vincent, Young Living Independent Distributor

Helping families make informed choices!

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Orange essential oil is uplifting and helps to reduce anxiety and stress. A 1995 Mie University study found citrus fragrances boosted immunity, induced relaxation and reduced depression. This is particularly good for those in geographical locations that lack sunshine and don’t get adequate sunlight on a regular basis or rooms without much light, diffusing orange essential oil is great for helping with depression and seasonal affective disorder. Orange essential oil is very warming oil both physically and emotionally.

Orange helps to stimulate joy, optimism and playfulness, harmonizing feelings and awakening to creativity. It’s wonderful to diffuse and use for household cleaning for both children and for adults particularly during times when you may feel tense, nervous and withdrawn and need help to relax and open up.

The fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange. Sweet Orange essential oil is produced by glands inside the rind of an orange fruit. This can be seen when an orange is peeled, the fine mist that sprays into the air emitting that delicious orange scent is the essential oil. The orange peels are cold-pressed to extract the essential oil. Young Living’s orange essential oil is food grade and can be used as a flavoring of food and drinks, as seen below. While orange essential oils fragrance in perfumes and aromatherapy by massage therapists and other health professionals provides emotional and physical benefit.

Benefits of Orange Essential Oil

  • Orange can help reduce fluid retention, overcomes sadness, calming to children, aid digestion, mouth ulcers and gas.
  • Orange essential oil can stimulate sensuality and pleasure… especially when combined with ylang ylang essential oil. Diffusing orange and Ylang Ylang essential oils together can be a quite alluring and sensual scent.
  • Affect on the psyche: The aroma of therapeutic essential oils triggers physiological and psychological responses through the olfactory response. They can lift our moods, aid in fighting mild to moderate depression, increase alertness, calm aggressive behavior, and help to deal with emotional trauma. Essential oils can also lower anxiety, increase memory, and even affect our dreams (using one of the recipes below and used in a spray bottle can also help frighten away monsters under the bed at night).
  • Oils such as: lavender, orange, bergamot, rose, jasmine
  • Support urinary system: The eighth edition of Useful Drugs, published by the American Medical Association in 1930, listed a number of essential oils that were rubbed into the kidney area or taken internally (1-2 drops) to help with common urinary, kidney, and bladder infections. Oils known for urinary support are: orange, oregano, tea tree (not for internal use), juniper, rosemary. See list of therapeutic-grade essential oils that are safe for internal use.
  • Alertness and focus: The greatest fears of the aging population are the loss of mind, forgetfulness, or dementia. Essential oils have a profound impact on keeping the mind alert and focused. Oils known for these properties are: frankincense, sandalwood, cedarwood, lavender, orange, peppermint, rosemary.
  • May help protect against cancer: A vast amount of research indicates that constituents of essential oils may play a major role in cancer prevention and act as an adjunct to cancer therapies. Numerous studies on essential oils seem promising for specific types of cancer.
  • Oils such as: frankincense, lemon, orange, lemongrass, clary sage, bergamot, helichrysum, clove, tsuga, lavender
  • Beneficial for hypertension and arteriosclerosis.

Ways to Use Orange Essential Oil

Orange essential oil has many uses both physiologically and emotionally. It’s fresh cheery scent makes it a favorite of mine and many others.

Orange Essential Oil for Cooking

  • Use 1-2 drops Grapefruit, Orange or Lemon essential oil in your water (or any combination of these). It’s a great way to cleanse the body, the scents are uplifting to your mind – no calories!
  • Try adding 2-5 drops in a protein shake or fruit smoothie (a splash of NingXia Red also adds antioxidants and flavor to smoothies and shakes).
  • Orange essential oil is terrific in deserts too; like cheesecake, cookies, and and anything chocolate. Add a single drop to your baking recipes for a wonderful fresh orange flavor.
  • Add a 1-2 drops in your favorite oil and vinegar salad dressing recipe.
  • Mix with Ginger Ale and NingXia Red Juice with several drops of orange essential oil for a yummy and nutritious punch for parties. Note: the amounts of Ginger Ale and NingXia Red will determine how many drops of orange essential to use start off with 3-4 drops and add more only if necessary, remember therapeutic-grade essential oils are very concentrated and as such are very potent.

More tips on Cooking with Young Living Essential Oils

Orange Essential Oil and Household Cleaning

Young Living’s sweet orange oil consists of about 85-96% d-Limonene. Limonene is an efficient cleaning agent which is promoted as being environmentally friendly and preferable to petroleum distillates, as shown in the tips and recipes below. The smell of Young Living Orange essential oil is considered much more pleasant than what is used in store-bought cleaners (it’s higher quality).

  • Eliminate odors in fridge: add one drop orange, lemon, grapefruit, bergamot, Thieves, Purification essential oil to a cup of water. Using a sponge wipe surface of icebox, freezer, oven, trash cans.
  • Use orange essential oil for cleaning oil and grease from your cooktop and surrounding areas in the kitchen.
  • Add a few drops of orange essential oil to hand soap to clean dirt, grease and even paint off of dirty hands.

Orange-Peppermint Air Fresher

  • 8-10 drops Orange essential oil
  • 6-8 drops Peppermint essential oil

In a 14 oz spray bottle, fill with water to 7/8 full, add essential oils and shake. Spray into center of room for a clean fresh scent. This blend is also terrific to use as a bathroom spray, simply use a smaller spray bottle and adjust the number of drops used.

  • Mix a couple drops of orange essential oil with some baking soda to make a paste and brush your teeth for natural teeth whitening instead of chemical bleaches that are absorbed into the bloodstream.
  • Make your own Orange-Scented Dryer Sheets; simply take a clean and dampened washcloth (an old one is fine) and put 3-6 drops of Orange essential on the cloth and toss into dryer with laundry. Note: do NOT use other brands of essential oils for this purpose they contain carrier oils that can permanently stain clothing.

House and Garden Insect Spray

  • 3 drops spearmint
  • 3 drops orange
  • 2 qts water

Mix and spray on plants in the house and outside and in greenhouse to keep the bugs and aphids away. Can also be diffused in a greenhouse (use a nebulizer diffuser and increase the number of drops to fill the well adequately – do NOT add water when using a nebulizer diffuser).

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Diffusing Orange Essential Oil

The easiest and simplest way of putting essential oils into the air for inhalation is to use an aromatic diffuser. A cold air diffuser uses room-temperature air to blow the oil up against some kind of nebulizer. This breaks the oils up into a micro-fine mist that is then dispersed into the air. The oils, with their oxygenating molecules, will then remain suspended for several hours to freshen and improve the quality of the air. The anti-viral, anti-bacterial, and antiseptic properties of the oils kill bacteria and help reduce fungus and mold. Essential oils, when diffused, have been found to reduce the amount of airborne chemicals and metallic’s as well as help to create greater spiritual, physical, and emotional harmony.

Diffuse for 10 minutes every 1-3 hours. This will help you to conserve your therapeutic-grade essential oils and provide the best olfactory benefits.

Springtime Fresh Blend for Diffusing

  • 12 drops orange
  • 6 drops Rosewood
  • 5 drops Clove
  • 2 drops Jasmine

Warming Winter Blend for Diffusing

  • 15 drops Clove
  • 15 drops Orange

Banish Anger Blend for Diffusing

  • 10 drops Orange
  • 6 drops Jasmine or Ylang Ylang
  • 3 drops Patchouli

Orange Essential Oil and Skin Care

Orange essential oil is an astringent, soothing agent, skin conditioner; Young Living has a lovely facial wash containing orange essential oil, Orange Blossom Facial Wash.

Caution: please keep in mnd that all citrus essential oils can be photosensitizing to skin, do not apply orange essential oil to skin that will be exposed to direct sunlight within 24 hours.

Tip: when applying orange essential oil topically use a carroier oil, such as Young Living’s V-6.

Cellulite Bath

  • 3 drops orange
  • 3 drops rosemary
  • 3 drops cypress

Place drops in 2 tablespoons of Epsom Salts. Mix ingredients together. Pour mixture under running warm bath and soak! Young Living’s Bath & Shower Gel Base can be used instead of Epsom Salt.

After bath – dry off- massage cellulite area(s) with Young Living’s Cel-Lite Magic. Massage over callouses on the bottoms of feet for smooth and pretty feet.

Sore Feet Foot Bath Blend

  • 1/2 cup Epsom Salts
  • 5 drops Wintergreen
  • 3 drops Peppermint
  • 2 drops Chamomile
  • 2 drops Orange

Add all essential oils to Epsom Salts, stir well and add to warm foot bath water. Soak feet for 15-20 minutes, pat dry and apply Young Living’s Tender Tush to feet to soften skin. Your feet will be feeling wonderful and looking pretty in no time!

Evelyn Vincent

Evelyn Vincent

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Article by Evelyn Vincent, Young Living Independent Distributor

Helping families make informed choices!

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This is a delicious and nutritious granola recipe I concocted years ago. I’ve chosen the individual ingredients because they are the best tasting and best quality, I highly recommend using the suggested ingredients so that you can experience this delicious recipe the same way my friends and I do. Whether you’ve made a New Years resolution to lose weight or are mindful about the kind of foods you eat I think you’ll find this favorite recipe of mine to help you stick with your goals. It’s simple to make and is great to keep on-hand for those busy days when you need fast food or snacks for yourself or kids.

Evelyn’s Vanilla-Wolfberry Granola wolfberry-goji-berry-cooking

Recipe by Evelyn Vincent

Buy the Young Living ingredients here.

Method:

Preheat oven to 325* F

(Note: do not use a higher temperature as too high heat not only can kill the nutritional value but could also make your wolfberries taste bitter)

Re-hydrate wolfberries: in a small bowl add wolfberries, add enough hot tap water to cover, let sit for 4 minutes and drain.

In a large bowl, combine all ingredients and with a spoon stir well until all ingredients are combined well and equally moistened.

Spread the entire mixture on to a cookie sheet, about 1/2 to 3/4 thick, into the middle of the pan.

Bake for 20-25 minutes.

Let cool for 10 minutes and scrape granola off cookie sheet with a spatula into a large bowl to finish cooling, or serve warm.

Bon Appetite!

Evelyn Vincent

Evelyn Vincent

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Article by Evelyn Vincent, Young Living Independent Distributor

Helping families make informed choices!

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Young Living Essential Oils are food grade and so long as the particular essential oil came from an edible plant the essential oil from Young Living can be used to flavor foods and can be used as an internally, and as a supplement. Why am I dwelling on this for a moment? Because I do NOT want you to use another brand of essential oil in any recipe, using an essential oil that is not approved for internal use can cause harm, read more on why all essential oils are not created equally. With that said…

I find that using my Young Living oils in cooking helps me in creating the most natural and healthful dihes. Here is yet another way you can get all of the benefits of the peppermint plant and have a cool flavored treat for yourself or guests during holidays and special occassions.

Peppermint Ice Cubes

Fill up ice cube tray, dip a toothpick into your bottle of peppermint, then swirl the toothpick in the ice cube tray.

This is known as the “toothpick method” and it is applied when a full drop of a Young Living essential oil would flavor the food or beverage too much. Consider this: one drop of peppermint essential oil is the equivalent of 28 cups of peppermint tea, extremely potent stuff!

As the ice cube melts in your beverage it gently diffuses into your drink.

Other Essential Oils for Flavored Ice Cubes

Orange, Lemon, Tangerine or Citrus Fresh.

About Peppermint Essential Oil

How to Cook with  Essential Oils

My Recipes and Tips

Studies on Peppermint Essential Oil

Peppermint Oil to Repel Squirrel’s and Rodents

Evelyn Vincent

Evelyn Vincent

Buy Young Living Essential Oils and Products Here

Article by Evelyn Vincent, Young Living Independent Distributor

Helping families make informed choices!

Contact Evelyn

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Thanksgiving recipes are a great yearly treat and to discover new recipes to share with your loved ones may possibly start some new favorite traditions.

If you would like to read my previous post Discover New Recipes for Thanksgiving Part I“, I shared;

  1. Cottage Cheese Puffs
  2. Spinach Fruit Medley Salad
  3. Blue Agave Dijon Dressing
  4. Whole-Wheat Flour Rolls
  5. Blue Cornbread Muffins
  6. Blue Cornbread Stuffing

Enjoy the following recipes from Young Living Cookbook Volume 1, and please contact me know if you have any questions.

Vegetables

Dutch Oven Potatoes

  • 3 pounds red potatoes, sliced thin
  • 1 small onion, sliced thin, or
  • 1/2 cup chives
  • 1 teaspoon JuvaSpice
  • 1/2 cup water
  • 1/2 cup white cheddar cheese, shredded

Heat Dutch oven until bottom is white-hot.  Add potatoes, onion, JuvaSpice, and water.  Cook about 10 minutes, turn heat down to low, add cheese on top, and cook until melted.

Makes 8 servings

Yams with Pineapple Salsa

  • 4 yams
  • 1 teaspoon olive oil
  • 2 cups Pineapple Salsa (see below for recipe)

Coat yams with olive oil, then wrap in foil.

Bake 350 degrees for 45 minutes to 1 hour, depending on the size of the yam.  Top baked yams with cold Pineapple Salsa and serve.

Makes 4 servings

Pineapple Salsablue-agave

  • 4 cups fresh pineapple, diced
  • 1 small onion, diced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 tablespoon fresh cilantro
  • 1 tablespoon Blue Agave or drop of Stevia Extract

Mix and refrigerate for at least 1 hour to allow flavors to blend.

Makes 4 cups

Desserts

Rice Pudding

  • 3 cups brown rice, cooked
  • 1-1/4 cup rice or goat milk
  • 1/2 cup organic raisins (optional)
  • 1 Newman’s Own milk chocolate bar (may substitute carob)
  • 1/2 cup chopped nuts (optional: almonds, pecans, or cashews)
  • 1/4 cup Blue Agave
  • 1 tablespoon cinnamon powder
  • 2 drops of Young Living orange essential oil
  • 2 eggs

Mix all ingredients together (except chocolate bar).  Place in cake pan or casserole dish.  Cover and cook for 30 minutes in 330 degree oven.  Remove from oven.  Place chocolate bar on top of pudding, cover again and cook for an additional 10-15 minutes.  When finished cooking, uncover and stir chocolate into pudding before serving.

Makes 4-8 servings

Order Recipe Books

Young Living Cookbook Volume 1

Young Living Cookbook Volume 2

(Great gift ideas, by the way)

Wolfberry Cheesecake

Crust:

  • 1-1/2 cup graham cracker crumbs
  • 3/4 cup roasted pine nuts, chopped
  • 1 teaspoon olive oil
  • 1/4 cup Blue Agave
  • 1/3 cup unsalted butter, melted

Cut together, with pastry cutter or forks, graham cracker crumbs, pine nuts, and Blue Agave.  Slowly add melted butter while cutting the mixture.  Be sure to completely incorporate butter before adding more.  Stop adding butter when the mixture is able to hold its form when pressed between fingers. Spritz a 9″ spring-form pan with olive oil on the bottom and sides.  Press crust to cover the bottom of pan.  Set aside.wolfberry-goji-berry-cooking

1st layer:

  • 48 ounces cream cheese, softened
  • 8 egg whites , beaten stiff
  • 2 cup Blue Agave
  • 2 teaspoon vanilla extract
  • 1/2 cup wolfberries, dehydrated

Soften cream cheese to the point that is it easily blended with an electric mixer.  Add Blue Agave, blending it with the cream cheese until smooth.  Beat egg whites in a separate bowl.  Fold egg whites and vanilla into cream cheese mixture and add wolfberries.  Pour into a prepared pie shell.  Bake the first layer at 325 degrees for 1 hour.  Turn the oven off, leaving the cheesecake in for an additional 30 minutes.  Remove form oven and allow to cool in the refrigerator for 20 minutes.

2nd layer:

  • 2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons Blue Agave

Mix all three ingredients until creamy.  Spread on top of chilled cheesecake.  Bake at 375 degrees for 15 minutes.  Allow cake to cool completely before removing the ring from the pan.

Cheesecake Topping;

  • 1/4 cup wolfberries, dehydrated
  • 2 cups strawberries, fresh or frozen (thawed)
  • 1/2 cup Blue Agave
  • 1 teaspoon lemon juice

Puree all ingredients.  Drizzle over cheesecake slices before serving.

Makes 16 servings

One last dessert that is not from our Young Living Cookbooks and is one that my family would greatly miss if  it was not served at Thanksgiving;

Peanut Butter Pie

  • 1 Graham Cracker Pie Crust (6 ounce)
  • 1-18 ounce jar creamy peanut butter
  • 1-8 ounce cream cheese, softened
  • 1/2 cup powdered sugar
  • 2-8 ounce frozen whipped topping, thawed

Beat together cream cheese and powdered sugar until well mixed.  Stir in peanut butter; mix well.  Gently fold in 8 ounces of whipped topping.  Spoon into crust.  Top pie with more whipped topping.

Refrigerate for 4 hours.

Serves 6

Oh, and of course while you are doing a lot of your cooking, you have prepared you turkey and it is cooking in the oven and the aroma is getting better and better.

Blessings of happiness, good times, good health and love to you all on this Thanksgiving, and may you have many reasons to be grateful.


Jonel Elder

Jonell Elder

Adding Years to Your Life and Life to Your Years

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Article by Jonell Elder, Young Living Essential Oil Distributor

Reiki Master, Raindrop Technique Practioner

Monthly Essential Oil Classes in the greater Seattle area, Everett, WA

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thanksgiving-holiday-seasonRecipes for Thanksgiving are fun to prepare each year and Young Living has two cookbooks with many wonderful and delicious recipes for you to enjoy. I would like to share some new recipe ideas to try for your Thanksgiving meal.

Appetizer

Cottage Cheese Puffs

  • 2 cups low-fat cottage cheese
  • 1 cup soft, whole-wheat bread crumbs
  • 1/2 cup whole-wheat flour
  • 1/3 cup parsley, snipped
  • 1/3 cup green onions, finely chopped
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon sea salt
  • 4 eggs
  • 1 teaspoon parsley, snipped

In medium-size mixing bow., combine cottage cheese, bread crumbs, flour, parsley, green onions, butter, and sea salt.  Set aside.  In a large-mixing bowl, beat eggs with an electric mixer on high speed for about 5 minutes, or until thick and lemon colored.  Gradually pour the cottage cheese mixture over the beaten eggs, folding to combine.  Pour the egg mixture into an ungreased 6 cup souffle or casserole dish.

Bake at 35o degrees for 1 hour, or until a knife inserted near the center comes out clean.

Sprinkle with extra parsley.  Serve immediately.

Makes 6 servings

Salad

Spinach Fruit Medley Salad

  • 12 ounces fresh baby spinach
  • 1 large apple, sliced and splashed with lemon
  • 1-1/2 cup dried apricots, diced
  • 1/2 cup pine nuts, raw

I also add 1/2 dried Wolfberries (Goji berries). Toss ingredients with a light amount of Blue agave Dijon Dressing

Makes 4 servings

Blue Agave Dijon Dressing

  • 3 eggs, raw
  • 1 cup whole grain mustard, prepared
  • 1-1/2 cup Blue Agave
  • 1-1/2 teaspoon sea salt
  • 1/3 cup white distilled vinegar
  • 3 cups olive oil

Puree all ingredients (except olive oil).  Add olive oil slowly to assist in the emulsification process.  This dressing keeps in the refrigerator for up to 2 weeks.

Makes 6 cups

Rolls

Whole-Wheat Flour Rolls

  • 1 cup warm water
  • 4 tablespoons yeast (activate yeast in warm water in a large mixing bowl)
  • 2-1/2 cups hot water
  • 1 tablespoon sea salt
  • sunflower seeds or rolled oats
  • 3 tablespoons unsalted butter
  • 2 eggs, beaten
  • 3 cups oat flour
  • 5 cups whole-wheat flour
  • 2 tablespoons Blue Agave

While yeast activates, cream butter, hot water, sea salt, and Blue Agave together in a separate bowl.  Add eggs and creamed mixture to the yeast and mix well.  Add oat flour to liquid ingredients and mix well.  Add whole-wheat flour 1 cup at a time until it pulls away from the sides of the mixing bowl.  Let rise until doubled in size.  Punch down dough and form into rolls.  Place on greased cooking sheet.  Wash rolls with egg or butter, and sprinkle tops with sunflower seeds or rolled oats.  Let rise for about 10-15 minutes.

Bake at 375 degrees for 30-35 minutes.

Makes 3 dozen rolls

Order Recipe Books

Young Living Cookbook Volume 1

Young Living Cookbook Volume 2

(Wonderful gifts for all Cooks!)

Blue Cornbread Muffins

  • 2 cups blue cornmeal
  • 2 cups whole-wheat flour
  • 1 cup pine nuts, raw
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1-1/2 cups buttermilk
  • 8 eggs
  • 1/2 cups unsalted butter, melted
  • 1/2 cup Blue Agave

Mix all dry ingredients.  In a separate bowl, mix all liquid ingredients.  Make a well in the dry ingredients, add the liquid ingredients and stir until moistened.  Bake in greased muffin tins or papers at 325 degres for 22 minutes.

Makes 18 muffins

Blue Cornbread Stuffing

  • 1 cup celery, chopped
  • 1 small onion, chopped
  • 1 drop of Young Living sage essential oil
  • 6 Blue Cornbread Muffins, crumbled and dried (see above recipe)
  • 1/4 cup craisins or dried apricots or dried Wolfberries
  • 1/4 cup pine nuts, raw
  • 1/4 cup unsalted butter
  • 1/4 – 1/2 cup chicken broth (optional)

In a saute pan, melt butter and saute onions and celery until tender.  Add sage oil, pine nuts, and Craisins, dried apricots or dried Wolfberries. Add Blue Cornbread crumbs; mix all ingredients together until bread is moist.  Stuff in any poultry desired, or place in a 2-quart casserole dish and add chicken broth.

Bake at 350 degrees for 20-30 minutes

Makes 6 servings.

Please read my next article, Discover New Recipes for Thanksgiving Par II to learn how to make; Dutch Oven Potatoes, Yams with Pineapple Salsa, Rice Pudding and Wolfberry Cheesecake.

May you be blessed with a Thanksgiving surrounded by those that you love.


Jonel Elder

Jonell Elder

Adding Years to Your Life and Life to Your Years

Order Products Here

Article by Jonell Elder, Young Living Essential Oil Distributor

Reiki Master, Raindrop Technique Practioner

Monthly Essential Oil Classes in the greater Seattle area, Everett, WA

Read more of Jonell Elder's articles

lemonAhh, lemon zest, fun and summery; from lemon meringue pie and Italian cookies to fish and iced tea, it truly brightens and livens dishes and drinks! Unfortunately, using  conventionally grown lemon zest may not be such a good or healthy choice though. According to PAN Pesticide Database, lemons are sprayed with up to 50 pesticide chemicals! Many, if not all of these pesticides (like Petrolium oil and Sodium tetrathiocarbonate used on lemons) are  toxic to humans. Toxicity’s range from carcinogenic,  and toxic to reproductive and developmental systems, to neuro-toxins, and acute toxicity. Using organic lemons is a far better and wiser choice, but when it comes to zest I find that often the skin is thinner and sometimes a little dry.  Although juicy on the inside, they don’t always make the best zest.

The solution I have found is in Young Livings, inexpensive yet therapeutic grade lemon oil. It is delightful, and so delicious you can put a drop of it in a glass of water and it tastes wonderful. It isn’t bitter at all! Also, it is far better for you then cooking with lemon extract, and it tastes so much better too. Common ingredients in lemon extract include propylene glycol, water, alcohol, flavour and colour. Propylene Glycol is basically antifreeze. “Flavor” and “color” could include any number or unhealthy ingredients. On the other hand Young Living’s Lemon oil is made with lemons grown without the use of pesticides and chemicals, and distilled at low temperatures so as not to kill healthful benefits. It is perfectly potent, and you only use it by drops. Young Living’s lemon oil brings a whole new meaning to brightening and livening dishes, and you may never bother with zesting another lemon again; unless for decorative purposes.

Purchase Lemon Oil Here

What makes Young Livings Lemon oil even better is the fact that it isn’t just for cooking! According to the Essential Oils Desk Reference it has been used in skin care to reduce wrinkles and combat acne. By diffusing lemon oil, Dr. Jean Valnet found that it can kill meningococcus bacteria in 15 minutes, typhoid bacilli in one hour, staphylococcus areus in two hours, and pneumococcus bacteria within three hours.  The Essential Oils Desk Reference also states that a 0.2 solution of lemon oil can kill diphtheria bacteria in 20 minutes as well as inactivate tuberculosis bacteria. Lemon oil is high in liminone, which has been observed in over 50 studies for it’s ability to combat tumor growth. The EODR goes on to state that lemon oil has been used for circulatory problems, arteriosclerosis, obesity, parasites, urinary tract infections, varicose veins, anxiety, hypertension, digestive problems, acne, and it has  been found to have antidepressant effects.

Related Articles you might enjoy,
Petrochemicals, Free Radicals, And Essential Oils

Pregnancy and Kids-Our Children and Chemical Pollution

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Oils for your family Here

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amazing oils at Wholesale costs. Learn More Here.

Have Questions? Please feel free to contact me!

References;
Essential Oils Desk Reference
PAN Pesticide Database

Hey, want to love your inbox again? Then contact me for more fun, daily quick tips!

Article by Shayla, Master Herbalist, Homemaker, and Young Living Independent Distributor.

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"Assisting Families in their quest for greater health!"

Unless otherwise stated, these statements have not been evaluated by the FDA. This article is not intended to diagnose, prescribe, claim to cure, or treat disease. Seek the advice of a professional in the case of disease or medical emergency.

Apple pie is an American classic dessert during the holidays. This pie filling recipe is delicious and nutritious. Learn more about cooking with Young Living essential oils.

Wolfberry Apple Pie Filling

¾ cup Young Living Blue Agave
1 drop Young Living Nutmeg essential oil
2 drops Young Living Ocotea essential oil, or Cinnamon Bark essential oil
4 cup organic apples, peeled and sliced (Granny Smith is preferred)
1 Tbsp. rice flour
½ cup dried wolfberries (available at Young Living)

Get all Young Living ingredients for this recipe here.

Mix all ingredients (except rice flour) in a large skillet. Simmer until apples are soft and crisp. Add rice flour and mix until blended.

Place in an unbaked pie shell and apply an egg wash around the edge of the shell.Add the pie top and pinch the edges together.

Make at least four two-inch slits on top of the pie to release steam. Place on a baking sheet and bake at 375 degress F for ten minutes. Reduce heat to 350 degrees F and bake an additional fifteen minutes, or until crust is lightly browned.

Makes enough filling for one pie.

Evelyn Vincent

Evelyn Vincent

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